Sunday, January 11, 2004

Salmon Update

Dave Brewerooney produced a fabulous breakfast for Val Dave and Ellie. The champagene and orange was a welcome reviver after a night of excess with neighbours.

Monday, January 05, 2004

Smoked salmon and scrambled eggs

Val's birthday breakfast
Val's breakfast


Val's birthday breakfast on Sunday will be smoked salmon and scrambled eggs with cherry tomatoes washed down with champagne and orange.

It will be prepared in the kitchen by Hertfordshire's leading chef, Davido Brewerooney, with his two assistants, Tom and Mike.

Ellie will be preparing and tasting the booze as usual.

The whole event kicks off at 9.30 and pygamas are optional.

The only thing the chef requests is that the bottles from the previous night's debauchery are cleared away prior to his arrival in the new kitchen to commence his activities.